Pickle Bloody Mary Shooters
INGREDIENTS
1 JAR PRESERVATION & CO. BLOODY MARY MIX
8 large pickles
Old bay seasoning or something similar, for rimming
3 oz. vodka
Celery leaves, for garnish
PICKLE BLOODY MARY SHOOTERS
DIRECTIONS
Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. If too difficult, try using a small, sharp knife to carve the center out first then scoop out. Dip the top of each shot glass into Old Bay seasoning.
In a pitcher or measuring cup, combine 12 oz of Preservation and Co. Bloody Mary Mix and 3 oz (2 shots) of vodka. Stir until combined.
Pour into pickle shot glasses and garnish with celery leaves.