Pickle Bloody Mary Shooters

_DSC2244.jpg

INGREDIENTS

  • 1 JAR PRESERVATION & CO. BLOODY MARY MIX

  • 8 large pickles

  • Old bay seasoning or something similar, for rimming

  • 3 oz. vodka

  • Celery leaves, for garnish

PICKLE BLOODY MARY SHOOTERS

DIRECTIONS

  1. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. If too difficult, try using a small, sharp knife to carve the center out first then scoop out. Dip the top of each shot glass into Old Bay seasoning.

  2. In a pitcher or measuring cup, combine 12 oz of Preservation and Co. Bloody Mary Mix and 3 oz (2 shots) of vodka. Stir until combined.

  3. Pour into pickle shot glasses and garnish with celery leaves.