INGREDIENTS:
1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire Sauce
1 cup Italian breadcrumbs
3/4 cup bloody Preservation & co. Bloody Mary Mix
SAUCE INGREDIENTS (optional):
1/2 cup ketchup
1/4 cup Preservation & co. Bloody Mary Mix
- no need to use all of this sauce, you can apply as much as you like.
BLOODY MARY MEATLOAF
This great recipe will fill you up, and leave plenty of mix for Bloody Marys in the morning!
DIRECTIONS:
Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with bloody mary ketchup sauce(optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.